How to Make Cake Pops From Scratch (Without Leftover Cake)
How to make moist cake pops easily using ready-to-bake cake mix.
How to Make Cake Pops From Scratch (Without Leftover Cake) Read More »
How to make moist cake pops easily using ready-to-bake cake mix.
How to Make Cake Pops From Scratch (Without Leftover Cake) Read More »
With Thanksgiving over, Christmas is just around the corner. One thing I look forward to on Christmas Eve when I was a kid was my grandma’s Spanish flan.
We are not of Spanish descent, but my grandma’s best friend was half Spanish. She used to bring us Spanish desserts and the flan was my favorite. As grandma started making it on her own, it was one of the recipes I asked her to share with me when I started to do my own stuff in the kitchen.
It’s easy to prepare and doesn’t usually take more than 15 minutes. After preparation, all you have to do is pop it in the oven and wait for an hour. You can do so much more in that timeframe, especially if you’re cooking a feast.
I like to have this delectable dessert after a sumptuous meal of grilled or roasted meat. But really, you can have it anytime even when it’s not Christmas. On a normal day, it’s a great treat to enjoy just because.
It has a rich caramel syrup on top of creamy custard, so what’s not to love about this dessert? Even my kids love it and we have it every now and then even if it’s not a special occasion.
It turns out, it’s easy to make gummy candies without corn syrup. And that means it’s better for you, which I means you can eat more of them without feeling guilty, right?
Making caramel with out corn syrup is the way to go. Although corn syrup is really useful for making candies, it’s not the only game in town. Learn some alternatives in this recipe and make delicious caramel at the same time!
One of the first few recipes I posted on this page was how to make brownie brittles. If you’re like me who loves crunchy brownie edges, brownie brittles will excite you like no other. Imagine, you no longer have settle for the edges because the entire batch is like the edges!
It’s that time of the year again when overloading ourselves with sweets is excused. Well, sweets are a regular in my kitchen year-round, but since the holidays are here, we have more reasons to make more and more for our own consumption and to give away to friends and family.
Rock candy geodes are fast becoming a trend among bakers, making geode cakes, cupcakes, and cookies that are so Instagrammable. It’s also taking Pinterest by storm.
How To Make Rock Candy Geodes Your Kids Will Love Read More »
Again, very basic ingredients that you can easily turn to something that brings back childhood memories. There are many fillings you can pair wafer cookies with. Or you can have it plain for something you can have any time with coffee, tea, or hot chocolate.
How to Make Wafer Cookies That are Way Better Than Store-Bought Read More »
I’ve been enjoying making candies lately. But one thing I discovered this year is how to make chewing gum at home. It’s very easy to make and can be made in two different ways. Well, I’m not sure at this point if there are more ways to do it, but so far these are all I’ve got and I’ve done both without fail.
Laffy taffy is no laffing matter! It’s more about chewing :p With this Laffy Taffy recipe you’ll be whipping up chewy taffy goodness within a couple hours.