spanish flan with cherry on top

Super Easy Spanish Flan Recipe

With Thanksgiving over, Christmas is just around the corner. One thing I look forward to on Christmas Eve when I was a kid was my grandma’s Spanish flan.

We are not of Spanish descent, but my grandma’s best friend was half Spanish. She used to bring us Spanish desserts and the flan was my favorite. As grandma started making it on her own, it was one of the recipes I asked her to share with me when I started to do my own stuff in the kitchen.

It’s easy to prepare and doesn’t usually take more than 15 minutes. After preparation, all you have to do is pop it in the oven and wait for an hour. You can do so much more in that timeframe, especially if you’re cooking a feast.

I like to have this delectable dessert after a sumptuous meal of grilled or roasted meat. But really, you can have it anytime even when it’s not Christmas. On a normal day, it’s a great treat to enjoy just because.

It has a rich caramel syrup on top of creamy custard, so what’s not to love about this dessert? Even my kids love it and we have it every now and then even if it’s not a special occasion.

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Cook Til Yummy