Hard Candy

It’s that time of the year again when overloading ourselves with sweets is excused. Well, sweets are a regular in my kitchen year-round, but since the holidays are here, we have more reasons to make more and more for our own consumption and to give away to friends and family.

The preparation is only a few steps, but it will take some time for the crystals to form and grow. Leaving it out for a few days will give time for the crystals to grow bigger.