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Make Cake Pops with a Mold

Creative Ideas and Variations for Cake Pops with a Mold

This cake pop recipe shows you how to make cake pops using a silicone mold. I have made many batches using a box of cake mix, and I enjoy playing with different ingredients. You can create everything from yellow cake pops to chocolate cake pops that are fun to make and perfect for any occasion.

I use a silicone mold for best results. Using silicone makes it easy to hold the cake pop as you dip it in melted chocolate. Some of my favorite decorating ideas include using a cookie sheet lined with parchment paper to bake the cake. The process is simple, and you’re using tools like a stand mixer or even a whisk to mix the cake batter. Whether you’re making halloween cake pops or dipped cake pops for a birthday, these ideas make every batch exciting.

Preparation Tips for Perfectly Round Cake Pops

Start by preheating your oven to the temperature on your boxed cake mix instructions. It is important to bake the cake until it is light and spongy. I like to bake the cake until I can see a little bit of golden crust on top. Then, let the cake cool completely. If you hold the cake while it’s warm, it will crumble too much when you mix it with frosting.

In a large mixing bowl, crumble the cake into a crumb using a cookie scoop or your hands. I like to use a whisk for a bit of extra fun. Mixing the crumbled cake with frosting makes the perfect base for the cake pop mold. Using a mold cake method, you can ensure every cake pop stick is perfectly round. Whether you dip the tip with a toothpick or a popsicle stick, the idea is to have delicious little cakes that are easy to dip in melted chocolate.

Ingredient Variations and Handy Hints

There are many ways to vary your cake pops. For instance, you can choose different flavors by mixing in pudding mix or even butter and sugar into the cake batter. Some moms use a bit of coconut oil or a small amount of white chocolate to thin out the chocolate coating. You might even try adding a teaspoon of vanilla extract to your cake mix for extra flavor. These changes let you make cake pops without sacrificing taste, and they work well whether you’re using a silicone mold or another type of cake pop mold.

You can also add a special topping to your cake pops. I like to sprinkle candy melt or use melted chocolate in the microwave until it is smooth. Then, dip the cake pop stick into the melted chocolate and let the extra coating harden for a fun texture. For a more festive look, use decorating ideas like colorful sprinkles or even a drizzle of white chocolate. The versatility of cake recipes lets you experiment with various ingredients until you find the best cake pops for your family.

Quick Kitchen Hacks and Tools

Before you get started, set up a clean work area with all your ingredients nearby. It is helpful to have a large mixing bowl, a heatproof bowl for the melted chocolate, and a cookie sheet lined with parchment paper. I like to use non stick cooking spray on my silicone mold to ensure every cake pop comes out perfectly round. Having all the tools like a pop maker, a piping bag, and even a stand mixer close at hand saves time and makes the process smooth.

A little tip: If you use candy melt or melted chocolate, stir it every 30 second interval to make sure it is smooth. A heatproof bowl works best when you melt the chocolate in the microwave. This prevents the chocolate from burning and lets you dip the cake pop with ease. When the melted chocolate is still wet, dip the cake pop fully and then let it harden. Using an electric mixer or paddle attachment on a stand mixer can also make crumbling the cake easier.

Variations for Different Occasions

This cake pop recipe is fun to make for any occasion. I have made them as halloween cake pops, and they always impress my family. You can use different cake mixes, like a box of cake mix for yellow cake or even a sponge cake recipe if you prefer a lighter texture. The recipe works well whether you’re using silicone or another type of mold. I have found that using a silicone mold and a cake pop stand gives you the best results, and the finished cake pops are dipped in chocolate and perfectly round.

For special events, try adding unique toppings. Some moms like to use a bit of chocolate in the microwave with a dash of coconut oil to melt a little bit more smoothly. Others like to dip the cake pop stick into the melted chocolate before placing it on the cake pop stand. I enjoy a mix of both methods to get a beautiful, hard chocolate coating that holds decorations. Whether you’re making dipped cake pops or cake pops without extra frills, these ideas will help you achieve the best cake pops every time.

Final Thoughts

The process of making cake pops with a silicone mold is fun to make and can be done using a box of cake mix or your favorite homemade sponge cake recipe. I’ve made cake pops many times and find that each batch turns out deliciously unique. Using a silicone mold and tools like a stand mixer or even a whisk makes the job easier and more enjoyable.

This recipe works for a variety of cake recipes. Whether you choose yellow cake, chocolate cake, or even a light sponge cake, you can always dip the cake pop in melted chocolate. Experiment with different frost types, such as buttercream or pudding mix, to find the best cake pops that your family will love.

I enjoy the hands-on time in the kitchen. In my own kitchen, the process of making cake pops is a special time to work with my kids. They help me crumble the cake and even use ice cubes to chill the cake pops a bit faster if needed. It is fun to see everyone involved, and the final result is a tray of perfectly round, dipped cake pops that look as delightful as they taste.

With a few decorating ideas and the right tools—a silicone mold, cake pop mold, cake pop stick, and even a cookie sheet—you have everything you need. The nutritional information is simple, and the recipe is easy to follow. Whether you use candy melt, melted chocolate, or a mix of both, you will end up with dipped cake pops that are sure to impress.

Enjoy making these cake pops as a fun family project. Every step, from using silicone to dip the cake pop in melted chocolate, has been tested in my own kitchen. This recipe not only results in the best cake pops but also turns your kitchen into a place for creativity and delicious treats. Have fun, and smile as you serve these treats on a cake pop stand or a platter at your next gathering. 🙂

How To Make Cake Pops with a Mold

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Author: Alana
Total Time: 55 minutes
Yield: Approximately 24 cake pops 1x

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Description

Discover our ultimate guide to creating irresistible cake pops using a silicone mold. This engaging blog post details every step from mixing a boxed cake mix and crumbling the cake to dipping cake pops in melted chocolate. Learn step-by-step tips to crumble the cake, press it into a mold cake, and achieve the best cake pops with a crisp coating. Ideal for Halloween cake pops or a delightful treat any day. Try silicone tools, a cake pop stick, and a toothpick for fun.

Ingredients

Scale

1 box of cake mix (plus ingredients listed on the box)
1 tub (16 oz) of ready-to-use frosting

2 cups of crushed cake crumbs (from the cooled cake)
12 oz of chocolate candy melts or your favorite coating chocolate
1–2 teaspoons vegetable oil (optional, for smoother coating)

Edible decorations (sprinkles, colored sugars, or drizzled white chocolate)
Popsicle sticks

Cook Mode Prevent your screen from going dark

Instructions

Bake the Cake – Preheat your oven as directed on the cake mix box. Prepare the cake batter according to the package instructions. Pour the batter into a greased cake pan and bake the cake until it is light and spongy (usually about 25 minutes). Remove from the oven and let the cake cool completely on a wire rack.

Crumble and Combine – Once the cake is cool completely, crumble the cake into a large mixing bowl until you have fine, crumbled cake. Add the frosting gradually and mix until the crumbs hold together like dough. Adjust the frosting amount if needed. This is your base to make cake pops using silicone.
Forming the Cake Pops – Take small portions of the crumbled cake mixture and press them firmly into the cavities of your silicone cake pop mold. Use a cookie scoop or your hands to ensure each cavity is full and smooth. Once you’ve put the cake in the mold, chill it in the refrigerator for about 15–20 minutes to firm up.
Insert Cake Pop Sticks – Once the cake pops have hardened in the mold, gently remove them. Insert a cake pop stick or a toothpick into each cake pop. If the cake is still too soft, let it chill a little longer. This step is crucial before you dip the cake pop into melted chocolate.

Coating the Cake Pops – Melt the chocolate candy melts in a heatproof bowl in the microwave. Heat in 30 second intervals, stirring between each interval until smooth. If needed, add 1 cup of vegetable oil or a little bit of coconut oil to thin out the chocolate coating. Dip each cake pop into the melted chocolate. Ensure you dip the cake pop completely to get an even coating. Let any excess drip off before placing the dipped cake pops on a cookie sheet lined with parchment paper.
Decorate and Set – While the coating is still wet, add your favorite decorations. Sprinkle on colorful toppings or drizzle with white chocolate. This is a great time to use your decorating ideas and even a piping bag if you want a precise design. Let the chocolate coating harden completely at room temperature or in the refrigerator for about 10 minutes.
Serve and Enjoy – Once the chocolate has hardened, transfer your cake pops to a cake pop stand or a serving plate. Enjoy your delicious little cakes as a tasty treat. These dipped cake pops are perfect for parties, school events, or just a fun kitchen project.