Hi, I’m Alana. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. This blog is where I hope to be able to grow from an aspiring meal maker to an outstanding culinary creator. This is where I need your help. I invite you to join me on my journey of food exploration by providing feedback on the recipes we create here at Cool ‘til Yummy, so we can turn them into drool-worthy masterpieces together!

Homemade Beef Barley Soup With Ground Beef

Homemade Beef Barley Soup With Ground Beef

One of my favorite soups to share was this simple beef barley soup. In fact, I make this one quite often. My husband is more of a stew lover, so he especially enjoys when it thickens up overnight. You can easily thin it out a bit by adding a small amount of water or broth when reheating if you prefer it to be more “soupey”.

cauliflower soup with mushroom on top

Cauliflower Mushroom Coconut Soup

This recipe uses coconut to add a new and exciting flavor to the traditional cauliflower mushroom soup. While the mushrooms lend an earthy flavor to the mild taste of cauliflower, the coconut milk increases the creaminess on top of the pureed veggies.

Dehydrated Marshmallows

How To Make Dehydrated Marshmallows – 3 Ways

Just recently, I made a post about how to make marshmallows soft again. That was after I found a bag in the pantry that was left open so the marshmallows became dry and hard.

This post is the opposite, it’s different ways to make dehydrated marshmallows when yours are too soft.

Cook Til Yummy