One of my favorite soups to share was this simple beef barley soup. In fact, I make this one quite often. My husband is more of a stew lover, so he especially enjoys when it thickens up overnight. You can easily thin it out a bit by adding a small amount of water or broth when reheating if you prefer it to be more “soupey”.
Beef barley soup is another one-pot soup that has brought me and my family plenty of comfort when it’s chilly and snowing. And it’s even nice to have when the weather is just fine.
This recipe uses coconut to add a new and exciting flavor to the traditional cauliflower mushroom soup. While the mushrooms lend an earthy flavor to the mild taste of cauliflower, the coconut milk increases the creaminess on top of the pureed veggies.
When Asparagus is in season, this is definitely a soup you need to check out.
This delicious cheesy potato soup with shredded hash browns recipe is perfect comfort food on a cold day. You can shred fresh potatoes or ready-to-cook hash browns from the store.
This soup packs a punch nutrient-wise. The distinctive broccoli florets carry powerful nutrients like iron, potassium, fiber, calcium, magnesium, vitamin C and vitamin K.
My friend taught me how to make great homemade gummy candies. That was about a year ago. And I’ve been making gummy candies at home with my kids ever since.
The best way to melt chocolates is using the double boiler method. It gives you a perfectly smooth texture ready to be used for any of your goodies be it for drizzling, coating or as a key ingredient.
Just recently, I made a post about how to make marshmallows soft again. That was after I found a bag in the pantry that was left open so the marshmallows became dry and hard.
This post is the opposite, it’s different ways to make dehydrated marshmallows when yours are too soft.
The thing with marshmallows is that they get stale and hard pretty quickly. Luckily, it’s possible to make hard marshmallows soft again. You’ll learn how in this post.
