Chocolate Hazelnut Mousse Cake Recipe

Chocolate Hazelnut Mousse Cake Recipe

Homemade Chocolate Hazelnut Mousse Cake Recipe

Indulge in pure bliss with our Decadent Chocolate Hazelnut Mousse Cake Recipe. This heavenly delight is a dream come true for all dessert lovers. Get ready to savor the rich and creamy chocolate mousse combined with the irresistible nutty flavor of hazelnuts. Prepare to be transported to dessert paradise with every delectable bite of this exquisite cake.

How to Make a Decadent and Delicious Chocolate Mousse Cheesecake

To create a decadent and delicious chocolate mousse cheesecake, start by preparing a chocolate cookie crust using crushed chocolate cookies and melted butter. Press the mixture into the bottom of a springform pan and refrigerate it while preparing the filling. For the cheesecake filling, beat cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until soft peaks form and fold it into the cream cheese mixture. Melt chocolate and fold it into the mixture as well. Pour the filling onto the crust and refrigerate for at least four hours or overnight. Once set, remove the sides of the pan and garnish the cheesecake with whipped cream and chocolate shavings.

Key Ingredients for a Chocolate Hazelnut Mousse Cake

The key ingredients for a chocolate hazelnut mousse cake include chocolate cookies for the crust, butter, cream cheese, sugar, vanilla extract, heavy cream, hazelnut spread, roasted hazelnuts, chocolate chips, and whipped cream for garnish. These ingredients combine to create a rich and indulgent dessert with the perfect balance of chocolate and hazelnut flavors.

Recipe overview

To make a hazelnut mousse cake, begin by preparing the crust using crushed chocolate cookies and melted butter. Press the mixture into the bottom of a springform pan and refrigerate it. In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until soft peaks form, and fold it into the cream cheese mixture. Add hazelnut spread and roasted hazelnuts to the mixture and fold them in. Pour the filling onto the crust and refrigerate for at least four hours. Melt chocolate chips and spread them over the chilled mousse cake. Garnish with whipped cream and additional roasted hazelnuts.

Satisfy Your Sweet Tooth with a Chocolate Mousse Cheesecake

Indulge your sweet tooth with a luscious chocolate mousse cheesecake. This delightful dessert combines the creaminess of cheesecake with the light and airy texture of chocolate mousse. The rich chocolate flavor pairs perfectly with the tanginess of the cream cheese, creating a harmonious blend of sweet and savory. Each bite is a heavenly experience that will satisfy even the most intense chocolate cravings.

Techniques and Tips for Light and Fluffy Chocolate Mousse

To achieve a light and fluffy chocolate mousse, it’s important to follow a few key techniques and tips. First, make sure to whip the heavy cream to soft peaks before folding it into the cream cheese mixture. This will incorporate air into the mousse, giving it a light texture. Additionally, be gentle when folding in the melted chocolate to avoid deflating the whipped cream. Lastly, refrigerate the mousse for an adequate amount of time to allow it to set properly and develop its fluffy consistency.

Preparation Time for a Chocolate Hazelnut Mousse Cake

The preparation time for a chocolate hazelnut mousse cake can vary depending on the individual’s cooking skills and experience. On average, it takes approximately 30 minutes to prepare the crust and filling. However, the cake needs to be refrigerated for at least four hours or overnight to set properly. Therefore, it is recommended to plan ahead and allocate enough time for the cake to chill before serving.

Substituting Ingredients for Dietary Restrictions or Preferences

For those with dietary restrictions or preferences, there are several ingredient substitutions that can be made in a chocolate hazelnut mousse cake. To make it gluten-free, use gluten-free chocolate cookies for the crust. For a dairy-free version, replace the cream cheese and heavy cream with dairy-free alternatives such as coconut cream or vegan cream cheese. Additionally, if hazelnuts are not suitable, they can be substituted with other nuts like almonds or cashews. Adjusting the recipe to fit specific dietary needs allows everyone to enjoy this delectable dessert.

Recommended Serving Size for a Slice of Hazelnut Mousse Cake

The recommended serving size for a slice of hazelnut mousse cake is typically around 1/12th of the cake. This ensures that each slice is a generous portion without being overwhelming. However, serving sizes can be adjusted based on personal preference and occasion. It’s important to savor each bite and enjoy the rich flavors and textures of this indulgent dessert.

Variations and Additions to Enhance the Flavor of the Recipe

There are numerous variations and additions that can enhance the flavor of a chocolate hazelnut mousse cake. One option is to add a layer of Nutella or chocolate ganache between the crust and the mousse filling for an extra burst of chocolatey goodness. Another variation is to incorporate chopped hazelnuts into the crust or sprinkle them on top of the cake for added crunch. Additionally, drizzling caramel sauce or serving the cake with fresh berries can provide a delightful contrast to the rich chocolate and hazelnut flavors.

Storing the Chocolate Mousse Cheesecake for Freshness

To keep the chocolate mousse cheesecake fresh, it should be stored in the refrigerator. Cover the cake with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing odors from other foods. Proper storage will help maintain the texture and taste of the cake, ensuring it stays delicious for several days.

Freezing the Hazelnut Mousse Cake for Later Consumption

If you want to enjoy the hazelnut mousse cake at a later time, it can be frozen for future consumption. Wrap the cake tightly in plastic wrap and place it in a freezer-safe container or bag. When ready to eat, thaw the cake in the refrigerator overnight. It’s important to note that freezing may slightly alter the texture of the mousse, but the flavor will remain intact.

Garnishes and Toppings that Pair Well with Chocolate Mousse Cheesecake

There are several garnishes and toppings that pair well with chocolate mousse cheesecake. Whipped cream is a classic choice, adding a light and creamy element to the dessert. Chocolate shavings or curls can be sprinkled on top to enhance the chocolatey appearance. Fresh berries, such as raspberries or strawberries, provide a refreshing contrast to the rich flavors. Additionally, a drizzle of chocolate or caramel sauce can add an extra touch of indulgence.

Taste and Texture Differences Between Hazelnut Mousse Cake and Regular Cheesecake

The taste and texture of a hazelnut mousse cake differ from a regular cheesecake. Hazelnut mousse cake has a lighter and fluffier texture due to the incorporation of whipped cream and the absence of eggs in the mousse filling. It has a creamy and velvety consistency that melts in your mouth. The addition of hazelnut spread and roasted hazelnuts adds a distinct nutty flavor that complements the chocolate. In contrast, a regular cheesecake has a denser texture and a tangier taste due to the use of cream cheese and eggs in the filling.

Kitchen Tools and Equipment for Making Chocolate Mousse Cheesecake

To make a chocolate mousse cheesecake, several kitchen tools and equipment are necessary. A springform pan is essential for creating the cake’s shape and allowing for easy removal. A food processor or rolling pin is needed to crush the chocolate cookies for the crust. Mixing bowls and a hand or stand mixer are useful for blending the filling ingredients. A spatula is handy for folding in the whipped cream and melted chocolate. Lastly, a refrigerator is required for chilling and setting the cake.

Making the Chocolate Hazelnut Mousse Cake in Advance for Special Occasions

The chocolate hazelnut mousse cake can be made in advance for special occasions. It is recommended to prepare the cake a day or two before the event to allow enough time for it to set and develop its flavors. This way, the dessert will be ready to serve and impress guests without the stress of last-minute preparation. The make-ahead option makes it a convenient choice for birthdays, holidays, or any celebration where a decadent and delicious dessert is desired.

In conclusion, the decadent chocolate hazelnut mousse cake is a heavenly delight for dessert lovers. This indulgent and delicious dessert combines the rich flavors of chocolate and hazelnut with a light and fluffy texture that melts in your mouth. Whether enjoyed on its own or garnished with whipped cream and roasted hazelnuts, this cake is sure to satisfy any sweet tooth. With its easy preparation and make-ahead option, it is the perfect choice for special occasions or simply as a treat to indulge in.

Dietary Considerations:

  • Gluten-Free: This recipe is naturally gluten-free. However, always check the labels of ingredients to ensure no gluten-containing additives are present.
  • Vegetarian: This recipe is suitable for vegetarians.
  • Lactose Intolerance: This recipe contains dairy. If you’re lactose intolerant, consider using lactose-free heavy cream and a lactose-free chocolate hazelnut spread alternative.
  • Nut Allergies: This recipe contains hazelnuts. Ensure you notify anyone consuming the cake of this ingredient.
  • Raw Eggs: This recipe contains raw egg yolks. Ensure you use fresh, high-quality eggs. If you’re concerned about consuming raw eggs, you can use pasteurized egg yolks or omit them, but the texture and richness might slightly differ.
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Chocolate Hazelnut Mousse Cake Recipe

Chocolate Hazelnut Mousse Cake Recipe

  • Total Time: 30 minutes



For the Hazelnut Crust:

  • 1 cup hazelnuts, toasted and finely ground
  • 1/4 cup (50g) granulated sugar
  • 4 tablespoons unsalted butter, melted
  • A pinch of salt

For the Chocolate Hazelnut Mousse:

  • 200g (7 oz) dark chocolate, chopped
  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (120g) chocolate hazelnut spread (like Nutella)
  • 3 large egg yolks
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract

For the Topping (optional):

  • Whipped cream
  • Toasted hazelnuts, chopped
  • Chocolate shavings or drizzle


  1. In a mixing bowl, combine the finely ground hazelnuts, sugar, melted butter, and salt.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to set while you prepare the mousse.
  3. In a heatproof bowl, melt the dark chocolate using a double boiler method or in the microwave in 20-second intervals, stirring after each interval until smooth. Once melted, stir in the chocolate hazelnut spread until combined. Set aside to cool slightly.
  4. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and slightly thickened.
  5. Gradually whisk in the melted chocolate mixture until smooth.
  6. In another bowl, whip the heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the chocolate mixture until well combined.
  8. Pour the mousse over the prepared crust and smooth the top with a spatula.
  9. Refrigerate the cake for at least 4-6 hours, preferably overnight, to set.
  10. Before serving, decorate with whipped cream, toasted hazelnuts, and chocolate shavings or drizzle, if desired.
  11. Release the cake from the springform pan, slice, and serve.


  • Ensure the dark chocolate is of good quality for the best flavor.
  • The cake can be made a day in advance and stored in the refrigerator.
  • If you want an extra layer of flavor, consider adding a thin layer of chocolate ganache on top before the mousse sets.
  • Category: Dessert

Keywords: chocolate hazelnut mousse cake recipe


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