Dive into the refreshing flavors of our Strawberry Cheesecake Mousse, a dessert that combines the creaminess of cheesecake with the fruity burst of fresh strawberries. Perfect for a summer treat or any festive occasion, this mousse is a delightful fusion of taste and texture.
Experience the comfort of homemade Chocolate Pudding made from scratch. This classic dessert boasts a velvety texture and rich chocolate flavor, taking you on a nostalgic journey to childhood favorites. Perfect for any occasion or simply to satisfy a sweet craving.
Vegan chocolate mousse with coconut milk is a delectable and guilt-free dessert option that will satisfy your sweet tooth. This creamy and indulgent mousse is made without any animal products, making it suitable for those following a vegan lifestyle.
This caramel sauce for Trileçe is made with only 4 ingredients! It is incredibly easy to make and will melt in your mouth. You can also use this caramel sauce for ice cream or other deserts.
Rice krispie treats look very simple and easy to make. Well, they really are! But that’s only if you have the right proportions and correct timing. Truth is, it’s also so easy to mess up. This recipe is nearly fool-proof because it only has 3 ingredient
This recipe is great for making caramel to drizzle on pancakes or waffles, for dipping slices of fresh fruits, or to use as a sweetener in your favorite warm drink.
I’ve learned a lot, working with caramels over the past few years. So many recipes call for caramel and they require various consistencies which also require various ingredients and techniques.
You’ve seen my caramel apples recipe – I made it without corn syrup. Then there’s my chewy caramels recipe without condensed milk and another one using evaporated milk. You probably even tried my salted caramel frooze balls or the chocolate covered caramel balls.
Or perhaps you’ve looked through my blog and found the many ways you can make caramel garnish.
I have this caramel sauce that doesn’t make use of butter or cream. I also posted a recipe using brown sugar in case you want a richer and deeper flavor in yours. There are so many caramel recipes on this blog, you’d probably think I runa caramel shop (I don’t :)!
Some of my most recent posts are about making caramel sauce thicker and how to make caramel for coffee. I just can’t have enough caramel in my life and I’m sure you can relate!