Name: Bread Pudding With White Chocolate
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups of day-old bread (cubed; brioche or challah works best); 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup white chocolate chips or chopped white chocolate; 1/4 cup heavy cream; Powdered sugar (for dusting); Fresh berries (for serving)

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How to make Bread Pudding with White Chocolate

Ingredient Variations and Preparation Tips

This white chocolate bread pudding recipe is a real treat. It is a dessert that combines comforting flavors with a decadent twist. In the first part of this post, you get all the main details. I share practical advice, ingredient variations, and preparation tips that make the best white chocolate bread pudding you can imagine. My white chocolate bread pudding recipe is perfect for busy moms who need a dessert that is both simple and delicious.

I start with a good quality french bread or croissant cut into bread cubes. Day-old bread works best because it can soak up the custard without falling apart. I like to cube the bread and let it sit for 10-15 minutes with the milk and sugar mixture. This extra time lets the bread fully absorb the creamy milk mixture. Using leftover bread that is a day or two old is a handy trick to create a custardy texture.

Overview

Before you get started, preheat oven to 350°F. A prepared pan is key to a smooth baking process. In this recipe, you will slowly whisk in vanilla and egg yolks to create the custard. Whisk the whole egg mixture well in a large bowl until it is smooth and uniform. Then, pour the mixture over the bread and allow it to soak. I let the bread and allow it to sit so it absorbs the custard perfectly.

Once the bread has soaked up the milk mixture, the recipe tells you to bake it for 45 minutes. While it bakes, I like to prepare the white chocolate sauce in a small saucepan over medium heat. I heat the cream until it is warm and then slowly whisk in white chocolate until melted and smooth. This creamy white chocolate sauce is the finishing touch on this comforting dessert. Once the sauce is ready, you’re ready to drizzle it over the baked pudding.

Practical Advice for the Kitchen

In the kitchen, organization matters. I gather my ingredients, including the milk and sugar, in a large bowl. I then use a whisk to combine them with vanilla and egg yolks. I like to whip the mixture until it becomes slightly frothy. This custard is the heart of the pudding, and every step matters. The key is to pour the mixture over bread cubes evenly. Stirring gently helps distribute the flavor throughout the dish.

Using a medium saucepan, I heat cream for the sauce over medium heat. I use a saucepan over medium heat to ensure that the white chocolate melts slowly and evenly. Once the cream mixture is warm, I add the white chocolate and continue stirring until the sauce is melted and smooth. After a brief moment, I remove from heat and whisk a bit more to perfect its texture. When the sauce is creamy and free of lumps, I set it aside for later.

More Ideas for a Special Touch

For a twist on this classic dessert, consider adding a raspberry or berry swirl. I like to stir a few raspberries into the white chocolate sauce for an extra tang. Another idea is to sprinkle chopped nuts or even a dollop of whipped cream on top of the pudding. These small touches add extra comfort and a burst of flavor. It is a fun way to make this recipe your own while keeping it simple.

If you want to add more depth to your dessert, try a pinch of extra vanilla or a dash of cinnamon in the custard. Some chefs even add egg yolks to give a richer, custardy texture. The idea is to let the flavors build up slowly so that when you drizzle the sauce over the bread pudding, every bite is a mix of textures and taste. For instance, if you use a mixture to combine both whole eggs and egg yolks, you create a richer custard that is hard to beat.

Sharing the Joy of Cooking

I enjoy sharing this white chocolate bread pudding with my family. The process is cozy and engaging. While the pudding bakes, the whole family gathers in the kitchen. My kids watch as I cube the bread and stir the custard. As the dessert bakes and becomes golden brown, we talk about our day and laugh together. The aroma fills the house with comfort and warmth.

This recipe is straightforward, yet it has many opportunities to add your personal touch. Whether you add a bit of raspberry or drizzle extra white chocolate sauce, every detail matters. When the pudding is done, I remove it from heat and let it cool slightly on a wire rack. Then, I drizzle the melted and smooth sauce over the top. This method ensures that the sauce remains creamy and enhances the overall flavor. Every bite is a celebration of home cooking.

A Closer Look at the Recipe

The white chocolate bread pudding is a dessert that brings together old-fashioned charm and modern twists. The key is to let the custard soak into the bread and allow it to become completely custardy. I usually cube the french bread and let it soak in the mixture for 10-15 minutes. This ensures that every bread cube is saturated with flavor before it goes into the prepared pan.

When you pour the custard over the bread, be sure to use a whisk to stir the egg mixture well. A large bowl works best for this step. The recipe guides you to bake the pudding until it is golden brown and the custard is set. The crisp edges and soft center create the perfect balance. As a chef in my own kitchen, I take pride in every detail, from slowly whisking in warm cream to pouring the mixture over bread.

Tips for Perfect Results Every Time

Always preheat oven to 350°F so that your prepared pan is ready for the bread pudding. An oven thermometer can help ensure accuracy. During the baking process, cover with foil if the top starts to brown too quickly. This technique helps the custard remain soft and custardy while still achieving a lightly golden finish. A rimmed baking sheet works well if you need extra support during transfer.

When it comes to the white chocolate sauce, heat cream in a medium saucepan. Bring it over medium heat and stir continuously. Do not let the sauce boil. Instead, heat it gently until you can slowly whisk in white chocolate. The goal is to achieve a melted and smooth texture that is perfect for drizzling over the pudding. Once done, remove from heat and let the sauce set aside. This step ensures the sauce remains creamy when it meets the baked dessert.

More on Making It Your Own

The fun of this white chocolate bread pudding recipe is that you can tweak it as you like. If you’re a fan of classic custard desserts, try adding extra egg yolks. This small change makes the custard richer and more decadent. Some cooks like to let the bread soak a little longer in the custard mixture to achieve a denser texture. If you decide to experiment, let it soak for a bit longer and see how the flavors meld.

You can also try different types of bread. While french bread is classic, experimenting with a croissant or even a leftover loaf can yield interesting results. The bread cubes should be sturdy enough to hold the milk mixture. As you make this recipe, check that the bread is well coated before you put it in the oven. If you use a cookbook recipe, you’ll find that this step is common in many variations of bread pudding with white chocolate.

Keeping It Simple and Sweet

This dessert is meant to be a comfort food that brings warmth to any home. I write these steps in clear language so you’re ready to start without any confusion. Use a large bowl to whisk the custard and pour the mixture over bread. The method is simple and works every time. Once the custard is set, remove the pudding from the oven and let it cool slightly on a wire rack.

After it cools a bit, drizzle the white chocolate sauce generously over the bread pudding. You can stir in a bit of extra vanilla into the sauce if you like. The sauce should be melted and smooth, created by heating cream in a saucepan over medium heat. If you want a more intense flavor, whip the sauce until it becomes light and airy. When you serve the dessert, add a raspberry or berry on top for extra flair. Every detail adds to the overall comfort and appeal of this dish.

Final Thoughts on a Delicious Dessert

Making this white chocolate bread pudding is a rewarding experience. The process is straightforward, and the result is a dessert that is both creamy and decadent. I love watching the custard soak into the bread cubes and then seeing the golden brown finish as it bakes. Each step—from whisking the egg mixture to pouring the custard over the bread—is full of small actions that lead to a delicious final product.

In my kitchen, I always set aside time for a project like this. I let the pudding rest after baking on a wire rack and then cover it with a dollop of creamy white chocolate sauce. Sometimes, I even reheat the leftover dessert the next day for a quick treat. The process is so satisfying, and it reminds me of the simple pleasures in life. I’m a middle-aged mom of three, and making this dessert gives me moments of joy and a sense of accomplishment.

I enjoy every bit of the process. I preheat oven, cube the bread, whisk the custard, and pour the mixture over bread. I take my time with each step, stirring carefully and letting the flavors build up. When the pudding bakes, I keep an eye on it until it is set and golden brown. Then, I remove it from heat, let it cool slightly, and drizzle the sauce over the top. Each step is a labor of love that results in a truly comforting dessert.

Enjoy this white chocolate bread pudding—a dessert that is both classic and modern. Every step is simple and clear. The rich custard, infused with vanilla and cinnamon, works perfectly with the silky, creamy white chocolate sauce. The process is as fun as it is satisfying, making it a favorite in any cozy kitchen. Happy cooking, chef, and enjoy every bite!