Smoked gouda potato soup is a creamy soup with smoked gouda cheese, potatoes and bacon. The ingredients are slowly cooked in a heavy based pot and then pureed until smooth and creamy. This one may become your winter comfort-food favorite!
This smoked gouda potato soup is a quick and easy recipe that can be made in under an hour! This is one of those recipes where you can substitute or add some ingredients, like bacon, another kind of cheese, green onions, garlic etc. Smoked gouda cheese is added to the soup just before serving to provide an extra boost of flavor.
What is Gouda Cheese?
Gouda is a type of cheese that is originally from Gouda, Netherlands.
Gouda cheese is a hard and processed cheese. It is creamy and semi-soft in texture. The color can range from ivory to pale yellow to deep yellow with a light brown rind. Gouda has a slightly sweet taste with hints of nuttiness, caramel, or butterscotch. In many countries it’s one of the most popular cheeses in the world, which means they produce it in large volumes every year.
If you don’t have an immersion blender, you can use a regular blender to purée soup in small batches, make sure that the blender is less than half full of soup when you’re blending it. Leave the lid open while blending, just cover it with a dish towel. This will allow the heat escape while also preventing hot soup from spraying out of the top of the blender. Pour the blended soup into a clean pot.
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