As kids, we would wake up on Christmas to many aromas such as pies, hot chocolates, and so many other things. But one thing I always look forward to is helping wrap peanut brittle for neighbors and friends.
The preparation is only a few steps, but it will take some time for the crystals to form and grow. Leaving it out for a few days will give time for the crystals to grow bigger.
Not only does dark chocolate taste good, but it’s also good for you. Discover 6 health benefits it offers and then find out how to make dark chocolate at home.
Save big bucks with this Skittles frappuccino recipe you can easily make at home. Yes, this copycats the one made famous by Starbucks and can be found on their “secret menu”. And now it can also be found in your kitchen 🙂
Am I the only one who misses sugar wafers? I had them a lot when I was a kid, but I can’t seem to find any that taste much like I remember. The next best thing is to make them at home using this sugar wafer recipe.
In this recipe you will learn how to make chewy caramel without condensed milk. I’ve been wanting to make this recipe for a long time. I love taking classic recipes and changing them a little bit here and there. Plus, it’s always a good idea to know different ways to make chewy caramel because you may not have what you need in the pantry when you get the impulse to make them.
Chocolate is always a happy pill for me. I mean, who doesn’t love chocolates? It brings out the kid in me – always! I’ve always been a fan of dark chocolates, but some days I crave for milk chocolate… good thing I know how to make milk chocolate from dark chocolate!
There are two kinds of brownie lovers – the ones who prefer the soft, chewy center; and the ones who go for the edges. I go for the crunchy edges! Make crunchy, addictive brownie brittle using this classic recipe.
One of my favorite childhood treats is caramel popcorn. I would always sit on my grandma’s kitchen stool and just enjoy how the whole kitchen smells.
When I started experimenting on chocolates years ago, I messed it up so many times. The process of melting chocolates is so simple, but because it’s so simple then it’s also so easy to mess it up!
