How to Make Lollipops With Jolly Ranchers – 3 Different Ways
If you have a Jolly Rancher candies you’ll be able to turn them into lollipops in no time using one of these three methods.
If you have a Jolly Rancher candies you’ll be able to turn them into lollipops in no time using one of these three methods.
Easy, foolproof caramel recipe using evaporated milk that you can cook in less than 10 minutes.
Classic mouth-watering, chewy caramel dipped in creamy chocolate.
This year, Pinterest gave us so many ideas. We made witch fingers, “boo-nana” pops, Frankenstein marshmallow pops, Jack Skellington chocolate-covered apples, white chocolate mummy pretzels, pretzel pumpkins, and Mummy Nutter Butters.
Besides having a Halloween theme, what else can you find in common with all these treats? Did I hear candy melts? Yes, candy melts!
This recipe is great for making caramel to drizzle on pancakes or waffles, for dipping slices of fresh fruits, or to use as a sweetener in your favorite warm drink.
As far as caramel sauces go, this one is really tasty and really easy to make.
These days, slime is a big hit with the kids. It comes in different colors and different varieties such as fluffy slime, crunchy slime and glitter slime. They just seem to enjoy the stretching and squishing.
It may sound weird but apparently, playing with slime has several benefits. It’s even therapeutic in a way and is being used as a sensory activity for kids of all ages.
And, as it turns out, you can make it with marshmallows!
I’ve learned a lot, working with caramels over the past few years. So many recipes call for caramel and they require various consistencies which also require various ingredients and techniques.
You’ve seen my caramel apples recipe – I made it without corn syrup. Then there’s my chewy caramels recipe without condensed milk and another one using evaporated milk. You probably even tried my salted caramel frooze balls or the chocolate covered caramel balls.
Or perhaps you’ve looked through my blog and found the many ways you can make caramel garnish.
I have this caramel sauce that doesn’t make use of butter or cream. I also posted a recipe using brown sugar in case you want a richer and deeper flavor in yours. There are so many caramel recipes on this blog, you’d probably think I runa caramel shop (I don’t :)!
Some of my most recent posts are about making caramel sauce thicker and how to make caramel for coffee. I just can’t have enough caramel in my life and I’m sure you can relate!
It’s not a secret that (almost) everything goes well with chocolates – provided you use a good brand and you follow the correct process. But it’s important that your chocolate has the right consistency.
If you came here looking for ways to make melted chocolate thinner, you came to the right place.