How To Make Brownie Brittle

How To Make Brownie Brittle

There are two kinds of brownie lovers – the ones who prefer the soft, chewy center; and the ones who go for the edges. I go for the crunchy edges! Make crunchy, addictive brownie brittle using this classic recipe.

How to melt chocolate chips with coconut oil

How to Melt Chocolate Chips with Coconut Oil

When I started experimenting on chocolates years ago, I messed it up so many times. The process of melting chocolates is so simple, but because it’s so simple then it’s also so easy to mess it up!

How to make hard chocolate coating from cocoa powder

How to Make a Hard Chocolate Coating From Cocoa Powder

The hard chocolate coating you make from cocao powder in this recipe can be used to coat fruits (strawberries are my favorite), gummy candies (gummy bears are my favorite), pretzels, nuts, raisins and more. You name it and you can probably coat it with chocolate and make it taste even better!

How to make rock candy on a string

How To Make Hard Rock Candy

Every time I get the chance to drag the kids to the kitchen, I see it as an opportunity to bond with them through my passion. They enjoy cracking eggs, mixing batter, rolling some dough, and I’ve recently introduced to them how to make hard rock candy.

How to preserve homemade gummy bears

How to Preserve Homemade Gummy Bears

The only thing holding me back from buying gummies in bulk is that they are too limited in flavor. If I’m not mistaken, there’s only about five standard flavors in the market – or at least for Haribo – raspberry, lemon, orange, pineapple, strawberry.

How to make Jelly Beans

How to Make Jelly Beans That Your Kids Will Love

Last Easter, I made several treats. My jelly beans are always a crowd favorite, and so I made a bunch of them this year. When it comes to who enjoys jelly beans, age really doesn’t matter. I hope you would agree that that is an all-ages treat.

How to make caramel without butter or cream

How to Make Caramel Without Butter or Cream

Sometimes I love to make a caramel sauce that doesn’t turn into a hard or chewy candy when stored. The kind of sauce that’s not too thick that I can drizzle it over desserts and drinks anytime.

Colourful Rock Candy Sticks Made Fast

How to Make Sugar Crystals Fast

I’ve enjoyed these recipes because they are kitchen science experiments that I did with the kids. These are great ways to incorporate some science learnings (and a lot of patience) while teaching them basic kitchen skills and food appreciation.

Cook Til Yummy