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Oreo Mousse Cake Recipe

Oreo Mousse Cake Recipe

  • Total Time: 30 minutes



For the Oreo Crust:

  • 24 Oreo cookies (with filling)
  • 5 tablespoons unsalted butter, melted

For the Oreo Mousse:

  • 2 cups (475ml) heavy whipping cream
  • 1 cup (240g) cream cheese, softened
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 12 Oreo cookies, crushed

For the Topping (optional):

  • 8 Oreo cookies, crushed or halved
  • Whipped cream
  • Chocolate shavings or drizzle


  1. In a food processor, pulse the 24 Oreo cookies until they turn into fine crumbs.
  2. Mix the Oreo crumbs with the melted butter until well combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan or a pie dish to form the crust. Place in the refrigerator to set while you prepare the mousse.
  4. In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
  5. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  6. Gently fold the whipped cream into the cream cheese mixture until well combined.
  7. Add the crushed Oreos to the mixture and fold gently until incorporated.
  8. Pour the mousse over the prepared crust and smooth the top with a spatula.
  9. Refrigerate the cake for at least 4 hours, preferably overnight, to set.
  10. Before serving, decorate with additional crushed or halved Oreos, whipped cream, and chocolate shavings or drizzle, if desired.
  11. Release the cake from the springform pan, slice, and serve.


  • Ensure the heavy cream is very cold before whipping; this helps achieve the right consistency.
  • The cake can be made a day in advance and stored in the refrigerator.
  • For an extra chocolatey touch, consider adding a layer of chocolate ganache on top.
  • Category: Dessert

Keywords: oreo mousse cake recipe

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