Description
The hard chocolate coating you make from cocao powder in this recipe can be used to coat fruits (strawberries are my favorite), gummy candies (gummy bears are my favorite), pretzels, nuts, raisins and more. You name it and you can probably coat it with chocolate and make it taste even better!
Ingredients
Scale
- 1 cup unflavored coconut oil
- 1 cup raw cocoa powder
- ½ cup raw, unfiltered honey
- 2 tablespoons pure vanilla extract
- ½ teaspoon kosher salt
Instructions
- In a small saucepan, combine the coconut oil, honey, and cocoa powder
- Heat the mixture over low-medium heat
- Stir constantly until all the ingredients are perfectly combined
- Add the salt and vanilla to the chocolate mixture
- Continue stirring until well blended
- Pour the chocolate mixture over your preferred dessert
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Candy
