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Keto Cream Cheese Mousse Recipe

Keto Cream Cheese Mousse Recipe


  • 8 oz (225g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream
  • 1/4 cup (60ml) erythritol or other keto-friendly sweetener, powdered
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional for a citrusy twist)
  • A pinch of salt to taste


  1. In a large mixing bowl, beat the cream cheese, erythritol, vanilla extract, lemon zest (if using), and salt until smooth and creamy.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined, ensuring you maintain the light and airy texture of the mousse.
  4. Divide the mousse among individual serving dishes or glasses.
  5. Refrigerate for at least 1-2 hours, or until set.
  6. Before serving, garnish with a sprinkle of cocoa powder, fresh berries, or a drizzle of keto-friendly chocolate syrup, if desired.


  • Ensure the erythritol is powdered to avoid a grainy texture in the mousse.
  • The mousse can be made a day in advance and stored in the refrigerator.
  • Adjust the sweetness according to your preference.
  • Category: Dessert

Keywords: keto cream cheese mousse recipe

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