Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 package (3 oz) lemon or orange-flavored gelatin (Jello)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Fresh berries (optional, for garnish)
Instructions
- In a medium bowl, whisk vanilla pudding mix and whole milk together until smooth and thick. Set aside.
- In a separate heatproof bowl, dissolve gelatin in boiling water, stirring until completely dissolved.
- Add cold water to the gelatin mixture and stir well.
- Gently fold the prepared vanilla pudding into the gelatin mixture, stirring until well combined.
- Stir in vanilla extract for added flavor.
- Pour the mixture into serving cups or a large serving dish.
- Refrigerate for at least 2 hours or until fully set.
- Serve chilled, topped with whipped cream and fresh berries, if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (plus 2 hours chilling time)
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 25g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 32g
- Protein: 3g