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rice Krispie wrap in dotted paper

How to Make Rice Krispie Treats Without Butter


  • Total Time: 2 hours 10 minutes
  • Yield: 12 squares 1x

Description

A quick and easy, vegan, dairy-free and butterless version of your favorite rice Krispie treats. I promise you won’t even miss the butter!


Ingredients

Scale
  1. ¾ cup of coconut oil
  2. 2 10-oz. bag marshmallows
  3. 9 cups Rice Krispies Cereal

Other Kitchen tools you will need:

  1. Medium saucepan
  2. Large mixing bowl
  3. Rubber spatula
  4. 8 x 8-inch baking pan
  5. Non-stick baking spray

Instructions

  1. Grease the mixing bowl, rubber spatula, and a square pan using the non-stick spray.
  2. Pour the Rice Krispies Cereal onto the mixing bowl and set it aside.
  3. Melt the coconut oil and marshmallows in the saucepan over low heat. Stir constantly.
  4. Once the mixture becomes smooth, pour it over the cereal and toss until the cereal is coated.
  5. Pour the cereal mixture onto the baking pan and spread into an even layer.
  6. Let it rest for 2 hours and cut into squares.
  7. Store in an airtight container and consume within 5 days.

Notes

There is a resting time of 2 hours after the cooking.

  • Prep Time: 6 minutes
  • Cook Time: 4 minutes
Cook Til Yummy