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Dehydrated Marshmallows

Dehydrating Marshmallows (Oven Method)


    You can use this method if you don’t have a dehydrator or a fryer.



    1. Preheat the oven to 200 degrees Fahrenheit (or 93 degrees Celsius) or lower. 
    2. On a baking sheet, place the marshmallows on a single layer.
    3. Pop the marshmallows into the oven.
    4. Toss every 20 minutes and bake until the marshmallows are completely dry. This should take about 2 hours.
    5. Once done, allow the mallows to cool and remove them from the oven once cool.
    6. Store in an airtight container or vacuum seal for longer storage.
    • Category: Candy
    Cook Til Yummy