Description
Decadent chocolate using basic pantry ingredients.
Ingredients
Scale
- ¾ cup of coconut oil
- ¾ cup unsweetened cocoa powder
- ¼ cup of milk powder
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the coconut oil in the microwave for about 30 seconds in medium-high heat.
- Add in the sugar and stir until well combined.
- Add the cocoa powder and milk powder at the same time. Stir to incorporate all the ingredients together.
- Add the vanilla extract and stir again. If you want to add mix-ins such as mallows or sprinkles, add them at this point.
- Pour the mixture into the candy molds of your choice.
- Freeze the chocolate for at least an hour.
- Serve and enjoy.
- Store leftovers in an airtight container.
Notes
You may have noticed that the prep time and cook time combined don’t equal the total time. There is a 1 hour of rest time that this recipe plugin won’t let me specify. So the extra hour of time is letting the chocolate rest.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Candy