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Pakistani Chicken Soup

Chicken Soup Pakistani Style


This is a very easy and tasty recipe for everyone to enjoy, including kids. As with most soups, it’s also well-liked in winter for lunch and dinner.


  • 1 Whole Chicken
  • 4 Carrots, halved
  • 3 Stalks Celery, halved
  • 2 Small Yellow Onions, halved
  • Salt and pepper to Taste
  • 1 teaspoon Chicken Bouillion (optional)


  1. Into a soup large pot place the chicken, onions, celery and cover with cold water
  2. Put the lid on and bring the water to a boil
  3. Once boiling, take off the lid and turn down the heat to a simmer
  4. Using a slotted spoon, skim the foam of the top when it builds up
  5. Strain the broth, when the chicken meat falls off of the bones with only a little pulling
  6. Take the chicken meat off the bones, chop the celery, onion and carrots
  7. Add salt and pepper the broth to taste
  8. Add chicken bouillion for more flavor, if desired
  9. Put the shredded chicken and all the chopped vegetables back into the pot, stir everything together and serve
Cook Til Yummy