Instructions for a single serving

1. Pour your favorite freshly brewed coffee into a mug. 
2. Add the milk, caramel syrup, and vanilla syrup or vanilla extract.
3. Heat in the microwave for about 30-60 seconds.
4. Stir until well blended.
5. Add whipped cream, drizzle with your favorite caramel sauce and top with toffee bits.
6. Serve and enjoy!

Instructions for multiple servings

If you want to make this in larger batches, you just have to double or triple the ingredients depending on how many servings you need. Instead of heating every mug in the microwave, follow the steps below:

1. In a saucepan, heat the freshly brewed coffee and the milk over high heat.
2. Whisk until frothy and the mixture begins to boil.
3. Remove the pan from the heat and stir in the caramel syrup and vanilla syrup or extract.
4. Pour over mugs and top with whipped cream, caramel sauce, and toffee bits.
5. Serve and enjoy!