This soup recipe is light, healthy, and high in vitamins. It’s as easy as boiling water and chopping a few vegetables. This simple vegan soup with sweet potato, carrot, and fiery ginger will quickly become a favorite among vegans and non-vegans alike.
Of all the comfort food recipes I have made in my kitchen, tasted, and served on my family’s dinner table, the chicken noodle soup is the most versatile and easily adaptable to any occasion or cooking style. I have made chicken noodle soup before using pasta and now I’m excited to try making a vegan chicken noodle soup with soy curls.
Tomato soup is, perhaps, the easiest soup I’ve ever made. Its main ingredient, tomatoes, are also a favorite vegetable of mine. However, not everyone enjoys eating fresh tomatoes mashed or pureed into soup. So, I made Campbell’s Tomato Soup with Almond Milk. It only takes 15 minutes or less to cook is a big plus for me!