Soups

Campbell's Tomato Soup With Almond Milk

Campbell’s Tomato Soup With Almond Milk

Tomato soup is, perhaps, the easiest soup I’ve ever made. Its main ingredient, tomatoes, are also a favorite vegetable of mine. However, not everyone enjoys eating fresh tomatoes mashed or pureed into soup. So, I made Campbell’s Tomato Soup with Almond Milk. It only takes 15 minutes or less to cook is a big plus for me!

How To Make Lentil Sweet Potato And Pancetta Soup

How To Make Lentil Sweet Potato And Pancetta Soup

Whether you’re looking to improve your health or just want to eat better, try featuring more high-fiber foods in your diet this week. Lentils are packed with fiber, protein, antioxidants and vital nutrients – enough reasons to try them in this soul pleasing lentil sweet potato and pancetta soup.

Homemade Beef Barley Soup With Ground Beef

Homemade Beef Barley Soup With Ground Beef

One of my favorite soups to share was this simple beef barley soup. In fact, I make this one quite often. My husband is more of a stew lover, so he especially enjoys when it thickens up overnight. You can easily thin it out a bit by adding a small amount of water or broth when reheating if you prefer it to be more “soupey”.

cauliflower soup with mushroom on top

Cauliflower Mushroom Coconut Soup

This recipe uses coconut to add a new and exciting flavor to the traditional cauliflower mushroom soup. While the mushrooms lend an earthy flavor to the mild taste of cauliflower, the coconut milk increases the creaminess on top of the pureed veggies.

Cook Til Yummy