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Beef Barley Soup Instant Pot With Tomatoes

Beef Barley Soup Instant Pot With Tomatoes

  • Total Time: 55 minutes
  • Yield: 8 1x


  1. 2.2 pounds (1kg) ground beef
  2. 3 tablespoons olive oil
  3. 10.5 ounces (300g) mushrooms, chopped into small pieces
  4. 1 small onion, diced
  5. 2 carrots, diced
  6. 4 cloves garlic, minced
  7. 6 cups (1.4 liters) low sodium vegetable broth (you can substitute beef broth)
  8. 1 can diced tomatoes
  9. 1 cup barley
  10. 1 large potato, peeled and diced into small pieces
  11. 2 tablespoons better than bullion beef base
  12. 1 bay leaf
  13. 1 teaspoon dried thyme
  14. add salt and pepper to taste


  1. Set your Instant Pot to sauté.
  2. Put in the olive oil, ground beef and salt and pepper.
  3. Break the ground beef apart using a cooking spoon while cooking and sauté until all sides of the beef are browned. Take the beef out of the Instant Pot when browned.
  4. Add the mushrooms to the instant pot and sauté until browned. You may need more olive oil.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
Cook Til Yummy