Hi, I’m Alana. Wife, mom, daughter, friend, amateur gardener, coffee guzzler, shower singer, hiker extraordinaire and life-long learner from British Columbia, Canada. This blog is where I hope to be able to grow from an aspiring meal maker to an outstanding culinary creator. This is where I need your help. I invite you to join me on my journey of food exploration by providing feedback on the recipes we create here at Cool ‘til Yummy, so we can turn them into drool-worthy masterpieces together!

Homemade Chocolate Bar - Made From Cocoa Powder

How to Make Chocolate Bars with Cocoa Powder

There’s just so much you can do with chocolates. I’ve posted several chocolate recipes the past weeks, but I just can’t seem to get enough. From making dark chocolates, making dark chocolate sweeter, how to make milk chocolate from dark chocolate, how to melt chocolates with coconut oil, to how to make hard chocolate coating from cocoa powder.

CDN DCT450 Digital Candy Thermometer

CDN DCT450 Digital Candy Thermometer Review

One of the kitchen tools I use most when making candy is the candy thermometer. I’ve received some questions on what I use so I’ll just post it here to address all the inquiries and also give some info on this product at the same time.

So, I’ll give you my CDN DCT450 digital candy thermometer review first, then we’ll take a look at some general details.

Bowl full of peanuts

Best Peanut Brittle Recipe Without Corn Syrup

Today, I’ll share with you my peanut brittle recipe without corn syrup just as I promised. This is a stovetop version, so maybe in one of my future posts, I will again share with you a microwave version of this peanut brittle recipe.

Cook Til Yummy