After I watched one episode of Trisha Yearwood’s Southern Kitchen, I was hooked! I know she often cooks Southern dishes, but Trisha has a wide range of culinary skills — one of the things I love about her. The other thing, of course, is her magnificent vocal range.
Of all the comfort food recipes I have made in my kitchen, tasted, and served on my family’s dinner table, the chicken noodle soup is the most versatile and easily adaptable to any occasion or cooking style. I have made chicken noodle soup before using pasta and now I’m excited to try making a vegan chicken noodle soup with soy curls.
Soup can be made into a healthy, balanced meal instead of making it as a simple appetizer or side dish. Chicken soup has strips of chicken in it and ramen often has slices of meat mixed in. But, that’s not going to work when you’re a vegetarian or vegan.
Tomato soup is, perhaps, the easiest soup I’ve ever made. Its main ingredient, tomatoes, are also a favorite vegetable of mine. However, not everyone enjoys eating fresh tomatoes mashed or pureed into soup. So, I made Campbell’s Tomato Soup with Almond Milk. It only takes 15 minutes or less to cook is a big plus for me!
Whether you’re looking to improve your health or just want to eat better, try featuring more high-fiber foods in your diet this week. Lentils are packed with fiber, protein, antioxidants and vital nutrients – enough reasons to try them in this soul pleasing lentil sweet potato and pancetta soup.
One of my favorite soups to share was this simple beef barley soup. In fact, I make this one quite often. My husband is more of a stew lover, so he especially enjoys when it thickens up overnight. You can easily thin it out a bit by adding a small amount of water or broth when reheating if you prefer it to be more “soupey”.
This caramel sauce for Trileçe is made with only 4 ingredients! It is incredibly easy to make and will melt in your mouth. You can also use this caramel sauce for ice cream or other deserts.
Beef barley soup is another one-pot soup that has brought me and my family plenty of comfort when it’s chilly and snowing. And it’s even nice to have when the weather is just fine.
This recipe uses coconut to add a new and exciting flavor to the traditional cauliflower mushroom soup. While the mushrooms lend an earthy flavor to the mild taste of cauliflower, the coconut milk increases the creaminess on top of the pureed veggies.
When Asparagus is in season, this is definitely a soup you need to check out.
